Missouri: European immigrants, especially from German states in the early to mid-1800s, founded the wine industry in Missouri. Later Italian immigrants also entered wine production. In the mid-1880s, more wine was produced by volume in Missouri than in any other state. Before Prohibition, Missouri was the second-largest wine-producing state.With over 50 wineries; Missouri is slowly returning toward its historical position as a world player in the wine industry.Missouri's climate, with its long, hot summers, good sun exposure, and thin rocky Ozarks soil, is excellent for growing grapes. The moderate average temperature allows natural cellaring of wine. The winters, however, are too cold to reliably grow some popular grape varieties found in Europe and California.The wine industry is still small in Missouri, but it is growing very quickly. The market for Missouri wine is estimated to be far higher than current production. The three largest wineries in Missouri are in order: Stone Hill Winery, Mount Pleasant Winery, and Les Bourgeois Winery.A state tax on wine imposed in 1984, now 12 cents per gallon, supports the Missouri Wine and Grape Program, providing scientific and marketing support for Missouri wines.Missouri wines, especially of the Norton variety, have won many major national and international awards.
Les Bourgeios Vineyards: Riverboat White This popular sweet white wine has a bouquet of honeysuckle with hints of honeydew and lush tropical fruit. Riverboat White is perfect for cocktail parties or as a dessert wine.
Les Bourgeios Vineyards: Riverboat Red
Les Bourgeois' best selling wine, this is truly the showboat of Missouri sweet reds. A tantalizing blend with aromas of raspberry and cherry, this chilled sweet red wine dazzles the palate with layers of ripe fruit.
Missouri Riverboat Red
Stone Hill Winery Steinberg Red A unique red and white wine blend characterized by fresh fruit flavors and aromas, light tannins and a touch of sweetness. Perfect chilled, for sipping or served with light dishes.
Stone Hill Winery Hermannsberger Fresh, fruity aromas and a mellow palate structure make Hermannsberger the perfect dry red wine to enjoy young with pizza, pasta, steaks or burgers. Comparable to a lighter-style Merlot.
Stone Hill Vignoles The jewel of Missouri white wines. This rich, semi-sweet wine, comparable to German Spatelase or Riesling, achieves rich complexity in the warm and sunny vineyards of Missouri. A perfect balance of natural sweetness makes it luscious with dessert or for sipping.
